Today only
Saturday July 2nd
Come and support local cocktail culture

 Our ambition is to create an environment where anyone can enjoy great unique cocktails and outstanding food without pretension.

  Our progressive bar program is centered around a comprehensive collection of Italian amari, aperitifs, digestives and fernets. In addition to a revolving drink menu, Herb & Bitter features seasonal classics and staff created cocktails with unique and rare beer that rotates often.

   With seasonal small plates and desserts, Herb & Bitter Public House's overall menu concept is diverse and eclectic. Incorporating world flavors and drawing from  an array of cuisines, our dishes are scratch-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.